Canada has adopted the UN’s 2030 Agenda for Sustainable Development. Seaweed cultivation aligns with several of the SDG’s and our focus is on contributing to the following goals.
Seaweed is low in fat and rich in proteins, carbohydrates, minerals, vitamins (B12, A, K) and essential micronutrients (iodine, zinc, iron). Packed with nutrients, it holds the potential to be a low impact, highly nutritional source of food for humans, feed for aquaculture and land animals, and fertilizer for crops.
The emergence of seaweed aquaculture industry works to provide skilled jobs to BC’s population specifically in coastal communities. This development of skilled industry leads to more resilient coastal communities and reduced inequalities.
Seaweed cultivation does not require any land or fertilizers. Compared to agriculture that contributes to around 24% of GHG emissions and deforestation this is a major opportunity to produce nutrient rich food at a lower environmental cost. Seaweeds naturally sequester carbon which could help to mitigate the effects of ocean acidification providing multiple benefits to the surrounding environments. It truly is a resource that provides reciprocal benefits for the community and marine life.
Seaweed provides marine ecosystem support by continuing to increased fish habitat and marine biodiversity. Additionally, certain species of kelp can work to regenerate marine ecosystems by absorbing pollutants in the water.